Made of reforested Thai acacia wood, this gourmet steak board has hand-fashioned juice grooves which help to avoid the big mess of steak juice that can consume your kitchen counters. The hardness of the acacia wood is gentle on knives and gives the board a charming rustic look.
Big enough for an entire roast, it also boasts short legs to elevate the board for a more comfortable cutting position and easier cleaning. This board offers the perfect blend of beauty and functionality.
SiamMandalay chooses the finest Acacia wood to support sustainability in the ecosystem. The tree’s fast-growing nature means that every tree used is replanted.
The Gourmet Collection is a unique collection of kitchen essentials curated for foodies, who crave bold stylish design and unmatched quality.
Engraved with the SiamMandalay emblem. Don’t accept any imitations. This piece is guaranteed for life.
Dimensions: 17″ x 10.5″ x 2″
Care Instructions:
– Wash in warm water with mild dish soap. You can use a soft sponge or a dish brush with gentle bristles for tougher scrubbing.
– Do not soak in water. Prolonged soaking can cause the wood to warp.
– Do not wash in the dishwasher and avoid the high heat and harsh detergents.
– If dry, dab a little a food-safe mineral oil or beeswax conditioner and rub it into the wood.
Additional tips:
Exercise greater care with other liquids such as alcohol or perfume as excessive exposure can pull moisture from the wood & lead to cracking.
By following these simple steps, you can ensure your wooden utensils become cherished companions in your kitchen for years to come.
